Deconstructed Sushi Bowl

For those who don’t have time to roll: vegetable sushi bowl.

Sushi Bowl Deconstruction

• 1/5 package extra firm tofu, diced
• 1 tbsp grapeseed oil
• 1 tsp soy sauce
• 1 dash nutritional yeast
• 1 dash ground black pepper
• 1/2 cup cooked white rice
• 2 tsp sesame oil
• 1 tsp rice wine vinegar
• 1 dash black sesame seeds
• 1/3 cup matchstick carrots
• 1/3 medium cucumber, sliced
• 1/2 avocado, pitted and sliced
• 3-4 sheets roasted seaweed snack
• 1/8 cup pickled ginger
• 1 tbsp yum yum sauce
• 2 tsp soy sauce

Place white rice in bowl. Pour the sesame oil and rice wine vinegar over the rice in the bowl, and top with sesame seeds. Heat a small skillet to medium heat, with grapeseed oil. Fry the tofu for 5-8 minutes, tossing every minute or so, until crisp on 2-3 sides. Take the skillet off the heat, and pour 1 tsp soy sauce over it, tossing the tofu to coat evenly. Dash the nutritional yeast and pepper on top. Place in bowl. Then, place carrots, cucumber, avocado, seaweed snack, and pickled ginger in bowl. Top with soy sauce and yum yum sauce. Enjoy!